Chao Xiao Guo · Chao-Shan Rice Noodles (Yifeng Community Branch)
小吃面食 · ⭐ 4.1
No. 35 Huafeng Street, Binjiang Subdistrict (160 meters on foot from Exit A of Shiergong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Huafeng Street, Binjiang Subdistrict (160 meters on foot from Exit A of Shiergong Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 干捞, Signature Three Meatballs Noodles, Fresh Pork Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 35 Huafeng Street, Binjiang Subdistrict (160 meters on foot from Exit A of Shiergong Metro Station)
- Popular dishes: 干捞, Signature Three Meatballs Noodles, Fresh Pork Offal Noodle Soup, Fresh Pork Soup Rice, Shantou Beef Ball Noodle Soup
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Dishes
干捞干捞是一种将食材焯水或煮熟后捞出，再加入调味料拌匀或炒制的烹饪方法。常见食材包括鱼片、虾仁、豆腐、粉丝等，通常使用酱油、葱姜蒜、辣椒等调料进行调味，不加或少加汤汁，保持食材的原味和口感。
Signature Three Meatballs NoodlesA classic Chinese dish featuring pork, beef, and fish meatballs served in a savory broth over rice noodles.
Fresh Pork Offal Noodle SoupFresh pork offal noodle soup features tender pork organs like liver, lung, and intestine in a savory broth with rice noodles.
Fresh Pork Soup RiceFresh pork soup rice features tender pork and vegetables in a savory broth served over steamed rice for a comforting, nutritious meal.
Shantou Beef Ball Noodle SoupA savory dish featuring tender beef balls, fresh noodles, and a rich beef broth, typical of Shantou cuisine.
Handmade Noodles with Mixed Pork Offal and Beef BrisketThis dish features handmade noodles served with two main toppings: braised pork offal (typically including intestines, stomach, and liver) and stewed beef brisket. The offal is cleaned and braised to remove any strong odors, resulting in a tender yet chewy texture. The beef brisket is slow-cooked until fall-apart tender in a rich broth. The springy, chewy noodles are served with both toppings and the original braising broth.