Wang Ba Shu Xiao Jun Gan Hot Pot (Bo Shi Hou B Zone Branch)
Hot pot · ⭐ 4.2
No. 233, Guobin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 233, Guobin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Spicy Tripe (Signature), Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 233, Guobin Avenue
- Popular dishes: Sichuan Skewers, Spicy Tripe (Signature), Pork Tetra, Spicy Pork Ribs (Signature), Youtiao
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Spicy Tripe (Signature)A spicy Sichuan-style dish made from beef or pork tripe, marinated and stir-fried quickly for a crisp texture and bold flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Spicy Pork Ribs (Signature)Fresh pork ribs marinated and slowly stewed until tender, with a rich savory flavor and signature sauce.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Clear Oil Nourishing Yang-Yin Hot PotA two-sided hot pot using clear oil, one side spicy and numbing, the other mild and nourishing. Features beef, lamb, mushrooms, tofu, and seasonal vegetables simmered slowly for rich flavor and health benefits.
Beef Tallow Flavor Double-Boiled Hot PotA spicy and savory hot pot featuring beef tallow base, divided into two flavors: one fiery red broth and one mild white broth, served with beef, tripe, and other ingredients.
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Soft Bone Beef (Signature)Soft bone beef (signature) features tender beef with rich marrow, slow-cooked to perfection for a flavorful and satisfying dish.