Close

Gansu Mian Pi Rou Jiao Mo (Xin Street Mouth Branch)

小吃面食 · ⭐ 3.9

B1 Floor, WuMei Supermarket, No. 2 Xijiekou North Street

Dishes

• 

  Lanzhou Apricot Skin Drink

  Lanzhou apricot peel water is a specialty drink from Northwest China, made from locally grown apricot peels. After sun-drying and cleaning, the peels are slowly simmered in boiling water until softened and the broth turns rich in color. The pulp is then filtered out, and an appropriate amount of rock sugar is added for flavoring. Once cooled, it's ready to be enjoyed.
• 

  Potato and scallion dumplings

  Potato and chive dumplings are made with a filling of potatoes and chopped chives, wrapped in dough and boiled or pan-fried. Potatoes are diced and blanched, mixed with chopped chives and seasonings, then stuffed into flattened dough wrappers and sealed before cooking.
• 

  Spicy Pepper and Pork Sandwich

  尖椒肉夹馍 is a Chinese snack featuring grilled flatbread stuffed with stir-fried尖椒 and pork filling. The bread is crispy on the outside and soft inside, while the filling offers a spicy and savory flavor. The crispiness of the尖椒 complements the rich aroma of the pork, creating a delightful textural experience for the eater.
• 

  Mixed Wheat Gluten Noodles

  Cold noodle gluten dish is a refreshing side dish made primarily from gluten. The gluten is boiled until tender, then cut into strips or torn into small pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, chili oil, minced garlic, and chopped green onions. Optional vegetables like cucumber ribbons or carrot shreds can be added according to personal taste.
• 

  Potato Dumplings

  Potato balls are mainly made from potatoes. After boiling, the potatoes are mashed and mixed with flour, salt, and other seasonings. The mixture is shaped into small balls and deep-fried until golden and crispy. The result is a crispy exterior with a tender interior and rich flavor.
• 

  Gansu Noodles with Sour Water Sauce

  Gansu cold rice noodles with fermented vegetable sauce, made by washing flour to separate gluten, boiling the dough into thin sheets, cooling, slicing, and mixing with fermented vegetable juice, garlic paste, chili oil, vinegar, and salt. The key ingredient, 'jiangshui,' is naturally fermented from cabbage or mustard greens using lactic acid bacteria.
• 

  Sour Cabbage Noodle Soup

  Sour cabbage noodles feature hand-made sour cabbage as the main ingredient, served with boiled noodles and broth or water. Key ingredients include wheat noodles, fermented sour cabbage, scallions, garlic, and sometimes meat or eggs for added flavor.
• 

  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
• 

  Freshly Baked Tongguan Meat Sandwich

  Freshly baked Tongguan meat sandwich features tender stewed pork in a crispy flatbread, seasoned with traditional spices.
• 

  Gansu Traditional Lianɡpi

  Gansu-style cold noodles are made from flour, formed into thin sheets by steaming or spreading, then cooled and cut into strips. Served with shredded cucumber, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame paste.
• 

  Gansu Sweet Fermented Barley

  Gansu sweet embryo is a traditional food made primarily from wheat through fermentation. Wheat is soaked, sprouted, ground into pulp, mixed with sugar and water, then naturally fermented into a sweet paste that can be eaten directly or heated as a dessert.
• 

  Gansu Noodles

  Gansu noodle skin is a cold dish made from wheat flour. The flour is mixed with water to form a thin batter, then steamed or spread into a thin sheet, cooled, and cut into strips. It's served with vinegar, chili oil, garlic paste, sesame sauce, cucumber ribbons, and bean sprouts, then mixed well.
• 

  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.

Reviews