Nanshui'an Restaurant (Wanke Branch, Zhengdong New Area)
特色菜 · ⭐ 3.9
Northeast Corner of the Intersection of Huipu Road and Wantong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of the Intersection of Huipu Road and Wantong Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Pineapple Rice, Nanshuian Roast Lamb Leg, Shuanghui Pig's Trotters Braised with Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.9
- Address: Northeast Corner of the Intersection of Huipu Road and Wantong Street
- Popular dishes: Dai-style Pineapple Rice, Nanshuian Roast Lamb Leg, Shuanghui Pig's Trotters Braised with Abalone, Stewed Shrimp Paste with Millet, Stoned Braised Tender Beef
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Dishes
Dai-style Pineapple Rice傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
Nanshuian Roast Lamb LegNanshuian Roast Lamb Leg is a dish made with lamb leg, marinated and grilled over charcoal. The meat is tender and juicy, with a crispy and fragrant outer layer.
Shuanghui Pig's Trotters Braised with AbaloneShuanghui Pig's Trotters Braised with Abalone is a dish made with pig's trotters and abalone, cooked slowly with seasonings. The trotters are tender, and the abalone is fresh and flavorful.
Stewed Shrimp Paste with MilletA nourishing soup made by gently simmering shrimp paste and millet, resulting in a rich, smooth, and savory dish.
Stoned Braised Tender BeefStoned Braised Tender Beef is a dish made with fresh tender beef, cooked using a special method on a stone. The beef is marinated and then cooked slowly on a hot stone plate with seasonings to maintain its tender texture.
Stove-Braised Chicken Wings with Fresh ShrimpStove-braised chicken wings with fresh shrimp is a Chinese dish made with chicken wings and fresh shrimp, cooked in a stone pot. The chicken wings and shrimp are simmered with seasonings until tender, offering a unique and delicious flavor.
Homemade Shredded BeefHomemade shredded beef is a Chinese dish made with beef as the main ingredient, which is stewed and then torn into strips by hand. It has a tender texture and firm meat, usually seasoned with sauce or spices.
Peanut Stewed Chicken FeetPeanut Stewed Chicken Feet is a Chinese dish made with chicken feet and peanuts, cooked by stewing. The chicken feet are tender, and the peanuts are fragrant, offering a rich flavor.
Fresh Shrimp and Crab Roe TofuA dish made with soft tofu, fresh shrimp, and crab roe, offering a rich and savory flavor.
Chicken Broth with Small Chrysanthemum GreensChicken Broth with Small Chrysanthemum Greens is a soup dish made with chicken and small chrysanthemum greens. The chicken is stewed until tender, then the small chrysanthemum greens are added and cooked, and seasoned before serving.