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He Huan Zong Barbecue

Barbecue · ⭐ 4.2

No. 1469, Yatai Avenue

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Seaweed Shrimp Dumplings

  Seaweed shrimp dumplings are a dish made by mincing fresh shrimp and mixing it with egg white and starch to form a shrimp paste, which is then coated with seaweed flakes or wrapped in seaweed and steamed or pan-fried. The main ingredients include shrimp, seaweed, egg white, and a small amount of starch.
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  Roasted Ginseng

  Roasted ginseng is a health-focused dish made by slow-roasting fresh ginseng slices or whole roots, preserving its natural aroma and nutrients, with a soft, slightly sweet taste.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Lamb Spear

  Yang Qiang is a dish primarily made with lamb, typically using leg or shoulder meat, sliced or diced, marinated and then grilled or pan-fried. Seasonings like scallions, ginger, garlic, and cooking wine are often added to enhance flavor.
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  Scallion Beef

  Scallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
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  Honey Roasted Ginseng

  A nourishing dish made by roasting fresh ginseng with honey, resulting in a sweet and tender flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Deer Antler Blood Wine

  A medicinal wine made from deer antler and animal blood, known for its nourishing properties in traditional Chinese medicine.

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