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Laomian Xia Yu Yuan

其他美食 · ⭐ 3.8

G109 (Beijing–Lhasa Highway)

Dishes

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  Cold Vermicelli with Three Threads

  Cold vermicelli salad with shredded carrots, cucumber, and wood ear mushrooms. Cook the vermicelli, rinse with cold water to make it smooth and elastic, then mix with vegetables and seasonings.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Small Bowl Spare Ribs

  Xiaowan Paigu is a dish featuring pork ribs as the main ingredient, typically sliced and steamed or stewed in a small bowl with seasonings to make the meat tender and flavorful.
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  Mountain Mushroom Potato Strips

  Mountain mushroom potato shreds is a home-style dish using potatoes and mountain mushrooms. Slice potatoes into thin strips, soak in water to remove excess starch, and clean and slice the mountain mushrooms. Heat oil in a pan, stir-fry potatoes until tender, then add mushrooms and stir together. Season and cook evenly before serving.
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  Braised Pork with Preserved Vegetable or Toon

  Braised pork (with preserved mustard greens or fragrant toon) is a dish made from fatty pork belly, blanched, simmered, colored, and then steamed. In the preserved mustard greens version, the meat is steamed with dried mustard greens; in the fragrant toon version, fresh toon is steamed with the pork, resulting in tender, flavorful meat.
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  Stewed Smelly Tofu

  Stewed stinky tofu is a dish made primarily from tofu. The tofu is fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside, and finally drizzled with a special sauce made from soy sauce, garlic, chili, and green onion.
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  Braised Big Carp

  Stewed large carp is a dish made with fresh large carp as the main ingredient, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth. The fish is cleaned, lightly fried until golden on both sides, then cooked with seasonings to make the flesh flavorful and tender.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Homemade Pork Skin Jelly

  Homemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.

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