Wang Kai Cold Dishes (Jiuru Yu Community West District Store)
小吃快餐 · ⭐ 3.8
Xiu Ye Road, Xuejiazhai
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiu Ye Road, Xuejiazhai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Wing Tips, Braised Ham Sausage, Braised Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Xiu Ye Road, Xuejiazhai
- Popular dishes: Five-Spice Chicken Wing Tips, Braised Ham Sausage, Braised Corn Sausage, Pork Ribs, Pork Ear Rice
China trip · China travel
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Dishes
Five-Spice Chicken Wing TipsFive-spice chicken wing tips are a dish made primarily from chicken wing tips, marinated and then pan-fried or simmered. Key seasonings include star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, giving the meat rich flavor and aroma.
Braised Ham SausageStewed ham sausage is a dish made primarily with ham sausages. The sausages are sliced and simmered in a seasoned broth, absorbing its rich flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
Braised Corn SausageStewed corn sausage is a type of sausage made primarily from corn kernels and pork. The seasoned corn and meat mixture is stuffed into casings and then slowly braised with soy sauce, star anise, cinnamon, and other spices to infuse rich flavor.
Pork RibsPork ribs are cut from the rib section, blanched to remove odor, and can be cooked by stewing, boiling, roasting, or frying. Common methods include braising in soy sauce, simmering in sauce, or clear stewing with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
Bitter Melon ShootsA dish made from tender lettuce tips, blanched and served cold or lightly stir-fried, offering a crisp and refreshing taste.
Sauce-Flavored Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes in a savory sauce of soy sauce and fermented bean paste, resulting in a rich, umami-packed flavor.
Spicy Braised EggA savory Chinese snack made by slow-cooking eggs in a spiced soy sauce broth with aromatic spices like star anise and chili.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.