Suo Suo Fresh Boiled Beef Noodles (Tianyao Bridge Road Store)
小吃快餐 · ⭐ 3.8
No. 325 Tianyaoqiao Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325 Tianyaoqiao Road, Xuhui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhadian Milk Baijiu, Crispy Tofu with Sauce, Braised Pork Intestine with Soybean Paste Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 325 Tianyaoqiao Road, Xuhui District
- Popular dishes: Zhadian Milk Baijiu, Crispy Tofu with Sauce, Braised Pork Intestine with Soybean Paste Noodles, Diao Long Zha Jiang Tang Mi Xian, Braised Beef Noodle Soup with Fried Sauce
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Dishes
- Zhadian Milk BaijiuZhadian Milk Baijiu is a traditional beverage made by mixing fresh milk with high-proof baijiu, resulting in a rich, creamy taste with a subtle liquor aroma.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Braised Pork Intestine with Soybean Paste NoodlesBraised pork intestines are mixed with soybean paste and rice noodles. The main ingredients include pork intestines, soybean paste, and rice noodles.
Diao Long Zha Jiang Tang Mi XianDiao Long Zha Jiang Tang Mi Xian is a noodle soup made with rice noodles, fried bean paste, beef, and mung beans. It is mainly cooked by stewing, with a salty and fragrant flavor.
Braised Beef Noodle Soup with Fried SauceA savory dish featuring tender beef brisket, fried sauce, and rice noodles, garnished with green onions and cilantro.
Mashed Potato and Braised Pork Sauce NoodlesA savory Chinese dish combining mashed potatoes, braised pork sauce, and rice noodles for a rich, comforting meal.
Fried Wild MushroomsFried wild mushrooms is a dish made with wild mountain fungi, coated in flour or starch and fried. The outer layer is crispy, and the inside is tender with rich texture.
Searing Beef Noodle SoupFresh beef brisket (hanging tender) and rice noodles are quickly blanched in a flavorful broth, resulting in tender meat and chewy noodles.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Braised Beef Noodle SoupA savory dish featuring tender beef and rice noodles simmered in a rich, secret-spice sauce.
Mangshi Iced Lemon TeaMangshi Iced Lemon Tea is a drink made with fresh lemons and tea, combined with ice. The main ingredients are lemons, tea, and sugar. It is made by mixing lemon juice with tea broth and then chilling it, resulting in a refreshing and sweet-sour taste.
Black Sugar Coconut Crunch Ice Tofu PuddingA chilled dessert featuring silky tofu pudding topped with rich black sugar syrup, coconut jelly, and crunchy bits for a refreshing, sweet treat.