Xiao Qiao Impression
地方菜 · ⭐ 3.7
100 meters in front of Chuhe River Management Office
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters in front of Chuhe River Management Office. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Stir-fried Pork Intestines, Beef Brisket and Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.7
- Address: 100 meters in front of Chuhe River Management Office
- Popular dishes: Cucumber Salad, Stir-fried Pork Intestines, Beef Brisket and Beef Tendon, Pork Trotter and Chicken Feet, Braised Young Chicken
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Beef Brisket and Beef TendonBeef brisket and beef tendon is a dish made primarily with beef brisket and tendons, typically blanched and then stewed with seasonings until tender and flavorful. Commonly added spices include scallions, ginger, and star anise to enhance the taste.
Pork Trotter and Chicken FeetA dish made from pork trotters and chicken feet, simmered or braised to a tender texture, rich in collagen.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Stir-fried Chicken Offal with Garlic ChivesA classic Chinese dish made by stir-frying chicken offal with garlic chives, resulting in a savory and aromatic flavor.
Lotus Root BallsLotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Fish Head PotA hearty dish featuring a whole fish head simmered with tofu, cabbage, and vermicelli in a savory broth, popular in Chinese home cooking.