Yu Wei Chongqing Small Noodles (Hengda Mingdu Store)
小吃面食 · ⭐ 3.5
Room 106, Residential Building No. 9, Hengda Mingdu, Nanchang High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Residential Building No. 9, Hengda Mingdu, Nanchang High-Tech Industrial Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chengdu Spicy Oil Wonton, Mixed Sauce Cold Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.5
- Address: Room 106, Residential Building No. 9, Hengda Mingdu, Nanchang High-Tech Industrial Development Zone
- Popular dishes: Chengdu Spicy Oil Wonton, Mixed Sauce Cold Noodles, Stir-Fried Rice Noodles, Spicy Sour Noodles, Red Lip Beef
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Dishes
Chengdu Spicy Oil WontonChengdu Spicy Oil Wonton is a traditional Sichuan snack made with hand-pulled dumpling wrappers filled with pork, served in a spicy chili oil sauce with garlic, scallions, and crushed peanuts.
Mixed Sauce Cold NoodlesA cold noodle dish made with boiled noodles tossed in a savory, spicy sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Red Lip BeefRed Lip Beef is made with premium beef brisket simmered in a secret sauce, resulting in tender, flavorful meat with a rich red hue.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Beef and Enoki Noodle SoupA Chinese dish made with beef slices, enoki mushrooms, and vermicelli noodles in a savory broth.
Xuejin BeerXuejin Beer is a Chinese beer brand made from premium malt, hops, and pure water, offering a crisp and slightly malty taste with a mild bitterness and refreshing finish.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.