峡山面汤(红花社区解放西路5号院店)
小吃面食 · ⭐ 3.7
Nos. 5–19, Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5–19, Jiefang West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Assorted Fast Food, Mixed Stir-Fried Noodles, Assorted Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Nos. 5–19, Jiefang West Road
- Popular dishes: Assorted Fast Food, Mixed Stir-Fried Noodles, Assorted Braised Dishes, Braised Pork Trotters Rice Set, Braised Pork Elbow
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Dishes
Assorted Fast FoodAssorted fast food contains various ingredients such as chicken, beef, and vegetables, stir-fried or fried simply, with diverse flavors suitable for quick consumption.
Mixed Stir-Fried NoodlesA Chinese dish made by stir-frying rice noodles with a mix of vegetables, meat, or seafood for a flavorful and balanced meal.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Braised Pork Trotters Rice SetBraised pork trotters rice set features pork trotters braised in a rich sauce, served with rice. The meat is tender and flavorful, with a savory and aromatic broth.
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Old Goose Meat from GuangdongOld goose meat from Guangdong is a traditional Cantonese dish made primarily with old goose, marinated and stewed. Its meat is tender and flavorful with a unique taste.
Spring Vegetable Stewed RadishSpring vegetable stewed radish is a dish made with spring vegetables and radishes, cooked slowly with appropriate seasonings. The main ingredients are spring vegetables and white radishes, with a light flavor suitable for those who prefer healthy diets.
Bitter Melon and Pork Bone Soup with SoybeansA nourishing soup made from bitter melon, soybeans, and pork bones, simmered slowly for a refreshing and healthy dish.
Carp JellyCarp jelly is a cold dish made primarily from carp, cooked and then cooled to solidify. The main ingredients include carp meat, seasonings, and gelatin, with a smooth and fresh taste.