Zhengxin Chicken Cutlet (Baihua Plaza Store)
小吃快餐 · ⭐ 3.8
1st Floor, Baihua Times Plaza, No. 1, Shichang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Baihua Times Plaza, No. 1, Shichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea, Beef Skewers, Grilled Squid Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Baihua Times Plaza, No. 1, Shichang Road
- Popular dishes: Milk Tea, Beef Skewers, Grilled Squid Skewers, Pork Tetra, Zhengxin Chicken Cutlet
China trip · China travel
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Dishes
Milk TeaA beverage made by mixing tea with milk or dairy products, popular in Asia. Known for its smooth and creamy texture.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Grilled Squid SkewersSkewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Zhengxin Duck MeatA Chinese dish made with fresh duck meat, simmered with ginger, scallions, and cooking wine for a rich, savory flavor.
Spicy Beef Stir-FrySpicy beef is a Chinese dish made with beef tenderloin, sliced and marinated with starch and seasonings, then quickly stir-fried with chili, garlic, and ginger. It emphasizes tenderness and rich flavor through high heat.
Explosive Chicken CutletExplosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
Crazy Grilled WingsCrazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
Crispy Chicken RingsCrispy chicken rings are made by marinating chicken breast rings, coating them in a special crispy batter, and deep-frying until golden. The result is a crunchy exterior with tender, juicy meat inside.