Huatai Huiyuanli Hot Pot
Hot pot · ⭐ 3.8
Parking Lot, UESTC Hotel, No. 2, Section 2, Jianse North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Parking Lot, UESTC Hotel, No. 2, Section 2, Jianse North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Liver, Signature Pig Trotter Tendons, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: Parking Lot, UESTC Hotel, No. 2, Section 2, Jianse North Road
- Popular dishes: Signature Beef Liver, Signature Pig Trotter Tendons, Offal Stir-Fry, Secret Recipe Luncheon Meat, Brown Sugar Flatbread
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Dishes
Signature Beef LiverA dish featuring fresh beef liver and mushrooms, marinated in a secret sauce and pan-seared to perfection—crispy outside, tender inside.
Signature Pig Trotter TendonsA dish featuring tender pig trotter tendons slow-cooked in a secret sauce, offering a rich and savory flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Secret Recipe Luncheon MeatSpecial recipe luncheon meat is made from pork, starch, salt, and seasonings, processed through grinding, mixing, stuffing, and steaming or baking. It has a cylindrical shape, firm texture, and smooth taste.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Flower Field Beef TripeA Sichuan dish featuring fresh beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Flower Field SteakA premium steak dish with fresh vegetables like carrots, broccoli, and bell peppers, pan-seared to perfection for a tender and flavorful experience.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.