Gufu Mian Zhuang (Main Branch)
小吃面食 · ⭐ 3.8
Unit 104, A4-A1 Floor, Heishan Plot, Dayu Village (beside North Gate of Longshan Jiayuan Community Zone 4)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, A4-A1 Floor, Heishan Plot, Dayu Village (beside North Gate of Longshan Jiayuan Community Zone 4). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Tofu with Osmanthus Flavor, Crispy Pork Strips, Soup Noodles with Pea and Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 104, A4-A1 Floor, Heishan Plot, Dayu Village (beside North Gate of Longshan Jiayuan Community Zone 4)
- Popular dishes: Ice Tofu with Osmanthus Flavor, Crispy Pork Strips, Soup Noodles with Pea and Pork Sausage, Dry-fried Spicy Broad Bean Noodles, Dan Dan Noodles
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Dishes
Ice Tofu with Osmanthus FlavorIce tofu pudding with osmanthus flavor is a cold dessert made primarily from soft tofu. After setting, it's chilled and served with osmanthus syrup or dried osmanthus for a delicate, refreshing taste with floral aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Soup Noodles with Pea and Pork SausageSavory noodle soup with hand-pulled noodles, mung beans, and spiced minced pork sauce, simmered in rich broth. Firm noodles, creamy soup, soft beans, and aromatic sauce.
Dry-fried Spicy Broad Bean NoodlesDanliu Wanza Xiaomian is a Sichuan snack featuring fine noodles with peas and minced meat sauce (typically stir-fried with豆瓣酱), tossed in a special seasoning for rich, layered flavors.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Special Roasted BrainSpecial roasted brain dish made from pig brains, cleaned, blanched, marinated, then grilled in oven or over charcoal. Crispy outside, tender inside with rich flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Crispy Potato with Rice NoodlesPotato and rice cracker stir-fry features small potatoes fried until crispy, paired with crunchy rice crackers, seasoned and tossed to absorb flavors while keeping potatoes soft.
Sesame Sauce NoodlesSesame sauce noodles are a Chinese dish made by mixing fine wheat noodles with sesame paste, soy sauce, vinegar, garlic paste, and chili oil. Main ingredients include fine wheat noodles and sesame paste, with garnishes like scallions and cucumber slices. Cooked noodles are drained and mixed with the sesame sauce for immediate serving.