大丰收脆鱼(连江万星店)
Sichuan cuisine · ⭐ 4.5
4th Floor, No. 41 Danfeng Road, Lianjiang County
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 41 Danfeng Road, Lianjiang County. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lucky Chicken Stir-fry, Shaking Crispy Fish Strips, Li Family Homemade Egg Steamed Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 4th Floor, No. 41 Danfeng Road, Lianjiang County
- Popular dishes: Lucky Chicken Stir-fry, Shaking Crispy Fish Strips, Li Family Homemade Egg Steamed Meat, Egg and Beef Stir-fry, All-You-Can-Eat Buffet
China trip · China travel
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Dishes
Lucky Chicken Stir-fryA stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
Shaking Crispy Fish StripsA dish made of fresh fish fillets marinated and deep-fried to achieve a crispy texture, often served with a spicy sauce.
Li Family Homemade Egg Steamed MeatA traditional Chinese dish made with minced pork and eggs, steamed to perfection for a tender and fragrant texture.
Egg and Beef Stir-fryA dish made with beef slices and eggs, steamed together for a tender and savory flavor.
All-You-Can-Eat BuffetA dining style where customers can freely choose from a wide variety of dishes, including meats, seafood, vegetables, and desserts, prepared using various cooking methods.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Golden Pepper Crispy Fish PotFresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.
Golden Pepper Dragon Fish PotA spicy and savory dish featuring fresh dragon fish fillets cooked with golden peppers and vegetables in a rich sauce.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Crispy Skin DuckCrispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Mountain Radish Meatball SoupA soup made with mountain radish and pork meatballs, simmered in clear broth for a fresh, tender taste.