Yun Coffee Cozy Cup
咖啡 · ⭐ 4.7
No. 206, Qianshao Village, Shuxin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 206, Qianshao Village, Shuxin Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Milk Symphony, Tea Boiled by a Hearth, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.7
- Address: No. 206, Qianshao Village, Shuxin Town
- Popular dishes: Chocolate Milk Symphony, Tea Boiled by a Hearth, Matcha Latte, Strawberry Cupcake, Fisherman's Special Pineapple Sparkling Water
China trip · China travel
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Dishes
Chocolate Milk SymphonyA rich and smooth dessert blending cocoa powder with warm milk, offering a harmonious sweet flavor.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Strawberry CupcakeA sweet treat made with cream, eggs, flour, and fresh strawberries, baked to a soft and delicious finish, topped with fresh strawberries.
Fisherman's Special Pineapple Sparkling WaterA refreshing drink made with fresh pineapple juice and sparkling water, garnished with mint and lemon for a crisp, tropical flavor.
Cloud LatteA creative beverage blending coffee and milk with a cloud-like foam topping, offering a smooth, subtly sweet taste.