Fenghe Yiyuan Restaurant (Fenghe Plaza Store)
其他美食 · ⭐ 3.5
Basement Level, Zone C, Fenghe Plaza, No. 12 Xianggang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Zone C, Fenghe Plaza, No. 12 Xianggang Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Anhui Noodles, Spinning Mini Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.5
- Address: Basement Level, Zone C, Fenghe Plaza, No. 12 Xianggang Middle Road
- Popular dishes: One-Bite Sausage, Anhui Noodles, Spinning Mini Hot Pot, Maoxuewang, Lamb Slices
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Anhui NoodlesAnhui noodles are a type of noodle dish made with wide noodles as the main ingredient, typically served with配料 such as beef, bean sprouts, and cilantro. The noodles are first boiled, then mixed with pre-cooked beef and seasonings, and finally garnished with chopped green onions and cilantro before being thoroughly mixed and ready to eat.
Spinning Mini Hot PotA rotating hot pot features a circular pot with clear or spicy broth, where sliced beef, lamb, vegetables, tofu, and seafood are placed on a circular track around the pot to cook evenly as it rotates.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.