E Men Bang Shang Pin Si Fang Cai
特色菜 · ⭐ 3.9
2nd Floor, East Side of the Road, 50 Meters North of the Intersection of Hongzhuan Road and Zhengqi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, East Side of the Road, 50 Meters North of the Intersection of Hongzhuan Road and Zhengqi Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Turtle in Spiced Sauce, Gushì Goose Cubes, Braised Fish with Toothpick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.9
- Address: 2nd Floor, East Side of the Road, 50 Meters North of the Intersection of Hongzhuan Road and Zhengqi Street
- Popular dishes: Braised Turtle in Spiced Sauce, Gushì Goose Cubes, Braised Fish with Toothpick, Green Tomato Stir-fried Guyi Slow-cooked Eggs, Goose Meat
China trip · China travel
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Dishes
Braised Turtle in Spiced SauceBraised turtle is a dish made by slowly simmering turtle with various spices and seasonings. Main ingredients include turtle, ginger slices, green onions, star anise, cinnamon, and Sichuan pepper, resulting in tender meat infused with rich braising flavors.
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Braised Fish with ToothpickBraised fish with toothpick is a Chinese dish mainly made with fish and cooked with seasonings. The main ingredients are fish, with soy sauce, sugar, ginger, garlic, etc., and the taste is fresh and rich.
Green Tomato Stir-fried Guyi Slow-cooked EggsMain ingredients are green tomatoes and Guyi slow-cooked eggs. The eggs are first fried, then stir-fried with green tomatoes, with simple seasoning to highlight the natural flavor of the ingredients.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Goose KidneyGoose kidney is a traditional dish made from the kidney of a goose, typically marinated and stir-fried or braised for a rich, tender flavor.