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Xibei (Zhenhua Branch, Development Zone)

地方菜 · ⭐ 4.2

Shop 307, 3rd Floor, Zhenhua Shopping Center, No. 160 Changjiang Road

Dishes

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  Grilled Lamb Skewers with Fresh-Baked Naan

  Grilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Sealed Jar Pork Stewed with Tofu

  A traditional Chinese dish featuring braised pork and soft tofu simmered together in a savory broth, resulting in rich, harmonious flavors.
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  小炒草原牛

  小炒草原牛是一道以内蒙古草原优质牛肉为主料的中式快炒菜肴。选用牛里脊或牛腿肉切成薄片，配以青红椒、洋葱等蔬菜爆炒而成。牛肉经过快速滑炒，口感鲜嫩多汁，肉质紧实有嚼劲，充分保留了草原牛肉特有的奶香与鲜美。调味以咸鲜为主，辅以适量孜然和辣椒提香，整体味道浓郁醇厚，锅气十足，是一道色香味俱全的下饭菜肴。
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Tomato Chickpea Beef Stew

  Tomato and Chickpea Stew with Beef Brisket, featuring beef brisket as the main ingredient, paired with chickpeas and tomatoes simmered together. The beef becomes tender and succulent, while the chickpeas add a unique texture and the tomatoes bring a sweet and tangy flavor. The broth is rich and flavorful, offering abundant nutrition.
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  Grassland Lamb Spine

  Grassland lamb spine is a dish featuring lamb vertebrae as the main ingredient, typically using fresh lamb spine parts stewed with various spices and seasonings.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Scallion Grilled Fish

  Scallion-infused baked fish is made with fresh fish as the main ingredient, paired with scallion segments for roasting. After marinating, the fish and scallions are placed together on a baking tray and slowly roasted at high heat until golden and crispy. The aroma of scallions fills the air, while the fish remains tender and juicy, delivering a unique roasted flavor.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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