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Yu Long Ban Yu Zhuang (Hongfengling Head Office)

Hot pot · ⭐ 4.1

No. 186 Jianshe South Road, Tiaodenghe Subdistrict (opposite Vanke Jinse Leyu)

Dishes

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  Black fish

  Wuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
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  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
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  Plum-Grilled Pork

  A Chinese dish made by marinating pork in plum sauce or dried plums and then pan-frying until tender and flavorful.
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  Secret-Recipe Barramundi Dumplings

  Fresh barramundi meat is hand-minced and mixed with a secret seasoning, then wrapped in thin dumpling wrappers. Cooked to perfection, the filling is tender and flavorful.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Custom Sauce Dish

  A dish featuring a selection of condiments for customers to mix and match according to their taste, commonly including soy sauce, vinegar, chili oil, garlic, and herbs.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Fresh Soup Base

  A clear or slightly milky broth made from pork bones, chicken frames, and beef bones, simmered with ginger slices, green onions, and cooking wine. Rich in flavor, it's perfect as a hot pot base or with other ingredients.

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