Dayu Xiao Bao (Xinpai坊 Store)
小吃快餐 · ⭐ 3.6
No. 303, Xinpaifang 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303, Xinpaifang 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Sauce Pork Old Dough Steamed Bun, Oil Tea, Soy Sauce Meat松 Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 303, Xinpaifang 1st Road
- Popular dishes: Signature Soy Sauce Pork Old Dough Steamed Bun, Oil Tea, Soy Sauce Meat松 Dumplings, Mou Gan Cai Old Dough Steamed Bun, Mushroom Vegetable Pine Needle Steamed Bun
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Dishes
Signature Soy Sauce Pork Old Dough Steamed BunThe signature soy sauce pork old dough steamed bun is made with high-quality pork, special sauce, and traditional old dough fermentation process. The outer skin is thin and elastic, and the filling is juicy and delicious.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Soy Sauce Meat松 DumplingsDelicate steamed dumplings filled with savory meat松 and seasonings, offering a rich, umami flavor.
Mou Gan Cai Old Dough Steamed BunMou Gan Cai Old Dough Steamed Bun is a steamed bun filled with fermented black vegetable, made with old dough. The wrapper is soft and elastic, and the filling has a salty and fragrant flavor with a unique taste of fermented black vegetable.
Mushroom Vegetable Pine Needle Steamed BunMushroom vegetable pine needle steamed bun is made with mushrooms, fresh vegetables, and pine needles, and is cooked by steaming. It has a fresh taste with a subtle pine aroma.- Yuan Yang Songzhen Xiao Long BaoA delicate steamed dumpling filled with pork and shrimp, shaped like pine needles for a fragrant touch.
Spicy Tofu BrainA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.