Yu Zheng Xiang Chongqing Self-Service Hot Pot (Dongxu Juncheng Branch)
Hot pot · ⭐ 3.6
Second Floor, No. 109, Building 13Ea, Dongxu Juncheng, at the intersection of Daqiao Village Road and Shuangyang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, No. 109, Building 13Ea, Dongxu Juncheng, at the intersection of Daqiao Village Road and Shuangyang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Squid, Crispy Fish Slices, Freshly Sliced Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: Second Floor, No. 109, Building 13Ea, Dongxu Juncheng, at the intersection of Daqiao Village Road and Shuangyang Street
- Popular dishes: Tender Squid, Crispy Fish Slices, Freshly Sliced Wagyu Beef, Pan-Seared Steak, Crispy Beef Tripe Strips
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Dishes
Tender SquidFresh squid is quickly cooked to retain its tender texture, seasoned with garlic and chili for a savory flavor.
Crispy Fish SlicesA dish made with fresh fish slices quickly stir-fried and tossed in a savory sauce, served crisp and tender.
Freshly Sliced Wagyu BeefFreshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
Pan-Seared SteakHigh-quality beef is marinated and quickly seared in a hot pan for a crispy exterior and juicy interior, served with black pepper or red wine sauce.
Crispy Beef Tripe StripsCrispy beef tripe strips are made by slicing fresh beef tripe, quickly blanching it, and tossing with sesame oil, minced garlic, chili oil, and other seasonings. The dish features a crisp, tender texture with a spicy, savory flavor.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Garden Crisp TripeA refreshing dish made with crisp tripe and fresh vegetables, dressed in a spicy-savory sauce.
Garden Black Fungus Layered TripeA dish made with black fungus and pork tripe, skillfully layered and braised to create a rich, gelatinous texture.
Mushroom Hot Pot BaseThe mushroom hot pot base is made from fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cooked in water or broth. Clean and slice or keep whole, add salt and seasonings, then simmer slowly until the rich mushroom aroma develops.
Spicy Hot Pot BaseThe spicy broth is primarily made with beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried with ingredients such as ginger, garlic, scallions, star anise, and cassia bark. To prepare it, first heat the beef tallow, then sauté the chilies and Sichuan peppercorns until fragrant. Next, add the broad bean paste and other seasonings to simmer and create a rich, aromatic spicy soup base.
Fresh Fish BallsFresh fish balls are made from freshly ground fish meat, shaped into balls and gently cooked in broth or water. They have a tender, elastic texture and are often served in clear soup for a light, nutritious meal.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.