Jiujiu Smoked Dumpling House
小吃快餐 · ⭐ 3.9
No. 386-2, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 386-2, Renmin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Flower Chicken Sausage, Smoked Chicken Leg, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 386-2, Renmin East Road
- Popular dishes: Pine Flower Chicken Sausage, Smoked Chicken Leg, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Celery and Pork Dumplings
China trip · China travel
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Dishes
Pine Flower Chicken SausageSonghua chicken sausage is a cooked food made primarily from chicken thigh meat. The meat is minced, seasoned, mixed thoroughly, then stuffed into casings and steamed. It has a cylindrical shape with a pine-flower pattern on the surface and a smooth, elastic texture.
Smoked Chicken LegSmoked chicken leg is a dish made from whole chicken legs, marinated and smoked with wood chips or tea leaves. The legs are first seasoned, then slowly smoked to achieve a golden color and distinctive smoky aroma.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Cilantro PorkA dish made with fresh pork and cilantro, stir-fried or mixed with seasonings for a savory and aromatic flavor.