Tao Sansan Wuhu Spicy Hot Pot (Manlecheng Branch)
小吃快餐 · ⭐ 3.9
Shop 105, Building 2, Baolifeng Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Building 2, Baolifeng Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Tenderloin, Orleans Chicken Strips, Osmanthus Red Bean Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 105, Building 2, Baolifeng Plaza
- Popular dishes: Large Pork Tenderloin, Orleans Chicken Strips, Osmanthus Red Bean Rice Wine, Crab Roe Dumpling, Fried Tofu Puffs
China trip · China travel
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Dishes
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Orleans Chicken StripsOrleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
Osmanthus Red Bean Rice WineGuìhuā hóngdòu jiǔniàng is a traditional dessert made from glutinous rice wine, cooked red beans, and dried osmanthus flowers. Heat the wine, mix in the beans, then sprinkle with osmanthus for fragrance.
Crab Roe DumplingCrab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.