Long Teng Yue Xiang Mountain Delicacies (Guose Tianxiang Branch)
Hot pot · ⭐ 4.2
No. 69-2, Section 3, Tian Xiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69-2, Section 3, Tian Xiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Chicken Feet, Songshu Mushroom, 礼仪之邦 Wagyu Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 69-2, Section 3, Tian Xiang Road
- Popular dishes: Boneless Chicken Feet, Songshu Mushroom, 礼仪之邦 Wagyu Platter, Bamboo Mushroom, Delicious Chanterelle
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish made from deboned chicken feet, typically braised or marinated and served chilled with garlic, chili, and herbs for a spicy, chewy texture.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
礼仪之邦 Wagyu PlatterA premium Wagyu beef platter featuring tender cuts, expertly prepared with low-temperature cooking and grilling, served with signature sauces and seasonal vegetables.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Golden Ear Mushroom SashimiFresh golden ear mushrooms are sliced and served raw, highlighting their crisp texture and natural umami flavor.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.
Dragon Claw MushroomLungzhao mushroom is a dish featuring fresh Lungzhao mushrooms as the main ingredient, typically sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or pairing with meat to preserve its tender texture and unique aroma.