Premium Salmon (Honggutan Branch)
日料 · ⭐ 3.7
No. 615 Northwest of Cuiyuan Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 615 Northwest of Cuiyuan Road Metro Station. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Tiger Shrimp Platter, Four-Color Sushi Platter, Little Happiness Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 3.7
- Address: No. 615 Northwest of Cuiyuan Road Metro Station
- Popular dishes: Salmon and Tiger Shrimp Platter, Four-Color Sushi Platter, Little Happiness Platter, Scallop Sashimi, Norwegian Salmon Belly
China trip · China travel
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Dishes
Salmon and Tiger Shrimp PlatterA seafood dish featuring fresh salmon and tiger shrimp, gently cooked to preserve natural flavors, served with lemon and herbs for a delicate taste.
Four-Color Sushi PlatterA colorful sushi platter featuring four distinct flavors and colors, made with fresh fish, vegetables, and seasoned rice.
Little Happiness PlatterA delightful assortment of small dishes featuring cucumber salad, spicy chicken strips, steamed scallops with garlic and rice noodles, and marinated beef slices, served with a light sesame sauce.
Scallop SashimiFresh scallops are cleaned, shelled, and sliced thinly for raw consumption, offering a sweet and crisp texture that highlights the natural ocean flavor.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Crisp Cucumber StripsFresh cucumber strips are lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a refreshing, tangy bite.
Oyama SakeOyama Sake is a premium Japanese rice wine made from high-quality rice using traditional brewing methods. It offers a clean, slightly sweet taste with subtle rice aroma, ideal for pairing with sushi or sashimi.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Foie Gras SushiFoie gras sushi features diced goose liver mixed with sushi rice, wrapped in seaweed and topped with caviar for a rich, elegant bite.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.