Wu Hu Noodle Way (Pingzhou Branch)
小吃面食 · ⭐ 3.7
No. 1, North Side, Shayuan New Commercial Building, Pingdong Avenue, Pingzhou
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, North Side, Shayuan New Commercial Building, Pingdong Avenue, Pingzhou. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Rice, Maoxuewang, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1, North Side, Shayuan New Commercial Building, Pingdong Avenue, Pingzhou
- Popular dishes: Braised Pork Rice, Maoxuewang, Sweet and Sour Pork Tenderloin, Braised Pork and Eggplant in Clay Pot, Plum Duck
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork and Eggplant in Clay PotA savory dish of pork strips and eggplant simmered together in a clay pot, resulting in tender, flavorful meat and soft, juicy vegetables.
Plum DuckPlum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.