Dalei Roast Pork Leg Rice (Tanzikou Branch)
小吃快餐 · ⭐ 3.8
Xujiafang Subdistrict, Yigao Digital Cultural & Creative Park
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xujiafang Subdistrict, Yigao Digital Cultural & Creative Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg Rice, Pork Trotter and Duck Leg Combo, Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Xujiafang Subdistrict, Yigao Digital Cultural & Creative Park
- Popular dishes: Braised Duck Leg Rice, Pork Trotter and Duck Leg Combo, Char Siu Rice, Roast Duck Rice, Hong Kong Style Iced Lemon Tea
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Dishes
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
Pork Trotter and Duck Leg ComboA combination of pork trotter and duck leg, braised to perfection. The pork trotter is tender and soft, while the duck leg is fragrant and savory, offering a rich and satisfying flavor.
Char Siu RiceA classic Cantonese dish featuring succulent pork marinated and grilled over open flame, served with fragrant rice.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Pork Trotter with Barbecue PorkA dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
Golden Longjiang Pig Trotter RiceA classic Guangdong dish featuring tender, braised pig trotters served over fragrant rice, known for its rich flavor and savory aroma.- Golden Longjiang RiceA flavorful rice dish with braised pork belly, egg, and greens, seasoned in a savory sauce.