Yipin Pig Kidney Private Kitchen (Pingzhou Branch)
特色菜 · ⭐ 3.6
Shops No. 4–6, Bihu Garden Commercial Area, Xinsheng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 4–6, Bihu Garden Commercial Area, Xinsheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Head Cabbage Minced Meat Cake, Sweet Vinegar Radish, Pork Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.6
- Address: Shops No. 4–6, Bihu Garden Commercial Area, Xinsheng Road
- Popular dishes: Head Cabbage Minced Meat Cake, Sweet Vinegar Radish, Pork Brain, Pork Kidney, Shallot-Flavored Pork Trotter
China trip · China travel
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Dishes
Head Cabbage Minced Meat CakeA dish made with minced pork and head cabbage, seasoned and shaped into cakes, then pan-fried or steamed for a savory, tender bite.
Sweet Vinegar RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour vinegar sauce for a crisp, tangy flavor.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Shallot-Flavored Pork TrotterA Cantonese cold dish made with boiled pork trotter served chilled and seasoned with shallots, garlic, and scallions for a fresh, savory taste.
Stone-Burned TofuA dish of soft tofu cooked on a hot stone with meat and vegetables, absorbing rich flavors.
Private Family Braised GooseA traditional Cantonese dish featuring goose braised slowly with spices and seasonings until tender and flavorful.
Braised Catfish with GarlicA dish featuring catfish braised slowly with garlic, resulting in tender fish and rich garlic flavor.
Wild Pepper Scrambled EggsA Chinese home-style dish made with eggs and wild peppers, offering a savory and slightly spicy flavor.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.