Mengque Izakaya (Shaoyuanli Branch)
日料 · ⭐ 3.8
Room 107, Building 3, Shaoyuan No. 1 Cultural & Creative Park
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 3, Shaoyuan No. 1 Cultural & Creative Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi, Menthol Salmon Chicken Wings, Pine-Scented Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.8
- Address: Room 107, Building 3, Shaoyuan No. 1 Cultural & Creative Park
- Popular dishes: Sushi, Menthol Salmon Chicken Wings, Pine-Scented Mashed Potatoes, Teriyaki Squid, Japanese omelette
China trip · China travel
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Dishes
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Menthol Salmon Chicken Wings明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
Pine-Scented Mashed PotatoesA creamy mashed potato dish infused with pine nuts and butter, offering a rich, nutty flavor.
Teriyaki SquidFresh squid is marinated, pan-seared, and glazed with a sweet soy-based teriyaki sauce for a glossy finish and savory-sweet flavor.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Tianle Sukiyaki PorkA fusion dish combining Japanese and Chinese flavors, featuring pork neck meat wrapped in tofu paper and grilled to perfection.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Crab Stick TempuraA Japanese dish featuring crispy fried crab stick coated in a light batter, served as a savory appetizer or side.