Antong Lao Fei BBQ (Dandong Lao Fei Meat BBQ, Shenyang Branch)
Barbecue · ⭐ 3.6
No. 55, Jianshe Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Jianshe Zhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Yellow Cattle, Dandong Yellow Beef, Dandong Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 55, Jianshe Zhong Road
- Popular dishes: Dandong Yellow Cattle, Dandong Yellow Beef, Dandong Kimchi, Potato Skin, Big Banana
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Dishes
Dandong Yellow CattleDandong yellow beef is a dish featuring the specialty yellow beef from Dandong, typically using beef brisket or shank. After blanching, it's stewed with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Dandong Yellow BeefDandong yellow beef uses high-quality tender beef from the Dandong region, marinated and quickly stir-fried to retain its tenderness and flavor.
Dandong KimchiDandong kimchi is made primarily from napa cabbage, combined with radish, garlic, and ginger, salted, then fermented with a special sauce. It has a crisp texture and a balanced sour-spicy flavor with a strong fermented aroma.
Potato SkinPotato skin is a dish made by frying or stir-frying peeled potato slices, often seasoned with garlic and green onions for a savory flavor.
Big BananaA dessert made from fresh bananas, fried or baked until crispy outside and soft inside, commonly served as a snack or sweet treat.
Stir-fried Fork NoodlesA Chinese home-style dish made by stir-frying noodles with vegetables and meat, offering a savory and satisfying flavor.
Grilled Fragrant SnailA dish made by grilling fresh sea snails marinated with garlic, chili, and herbs, resulting in a fragrant and tender texture.
Grilled Rice NoodlesA dish made of thin rice noodles grilled over charcoal and topped with savory sauce and fresh vegetables, offering a unique blend of textures and flavors.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Lao Fei's Special Hot Pot Tripe with Cold NoodlesA fusion dish featuring tender beef tripe simmered in a spicy broth, served with chilled noodles for a refreshing contrast.
Money BonePork spine bones, typically with meat, are blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before braising or stewing until tender and flavorful.