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Dong Da Men One Pig (Main Branch)

韩式料理 · ⭐ 4.3

No. 1, Lane 1101, Hongquan Road (Opposite Dongdaemun One Bull Restaurant)

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Four Assorted Pickles

  A classic Chinese cold dish featuring four types of pickled vegetables, typically including radish, cucumber, bean sprouts, and seaweed, seasoned with a tangy and spicy dressing.
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  Signature Big Shrimp Hot Pot

  A spicy hot pot featuring large shrimp, slow-cooked in a rich, aromatic sauce with vegetables like potatoes and tofu skin.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Beef Intestines

  Offal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Pork Intestines

  Pork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Octopus Beef Shrimp Hot Pot

  Octopus Beef Shrimp Hot Pot is a fusion dish combining seafood and meat. Main ingredients include fresh octopus, tender beef slices, and large shrimp. The broth is boiled first with basic seasonings like ginger and scallions, then octopus pieces, beef slices, and shrimp are added sequentially. The octopus is chewy, the beef tender, and the shrimp plump, with the broth blending the umami of seafood and meat. It is often cooked with vegetables such as cabbage and tofu, resulting in a rich and flavorful hot pot.
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  Fat Shrimp

  A dish made with fresh large shrimp stir-fried with garlic, ginger, and chili, resulting in tender and flavorful seafood.
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  Seaweed Rice Salad

  Seaweed rice salad is made by mixing cooked rice with chopped seaweed, eggs, carrots, and seasonings like soy sauce, sesame oil, and sesame seeds.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Garlic Fried Chicken

  A Chinese fast food dish made by frying chicken coated in starch, then mixing with garlic paste and seasonings for a crispy, savory flavor.

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