Wanwanxiang Hot Pot (Tianmei International Store)
Hot pot · ⭐ 4.2
Annex No. 22, No. 58, Houhu Avenue (1st Floor, Building A, Zhonglian Tianmei International)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 22, No. 58, Houhu Avenue (1st Floor, Building A, Zhonglian Tianmei International). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Curved Noodles with Beef Stew, Curved Noodles with Frog, Curved Noodles with Spicy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Annex No. 22, No. 58, Houhu Avenue (1st Floor, Building A, Zhonglian Tianmei International)
- Popular dishes: Curved Noodles with Beef Stew, Curved Noodles with Frog, Curved Noodles with Spicy Shrimp, Bend-Bend with Spicy Crabs, Organic Baby Bok Choy
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Dishes
Curved Noodles with Beef StewA spicy stew featuring beef and wide rice noodles, slow-cooked in a rich broth with aromatic spices.
Curved Noodles with FrogA spicy dish featuring curved noodles and tender frog meat, stir-fried in a bold, numbingly hot sauce.
Curved Noodles with Spicy ShrimpA dish featuring fresh shrimp stir-fried in a spicy sauce, served with curved noodles for a bold and flavorful experience.
Bend-Bend with Spicy CrabsBend-Bend with Spicy Crabs is a dish mainly flavored with spicy taste, using crabs and a special spicy sauce, cooked by stir-frying or steaming.
Organic Baby Bok ChoyA healthy dish made from fresh organic baby bok choy, gently stir-fried or sautéed with garlic to preserve its natural flavor and nutrients.
Spicy Squid TentaclesA spicy Sichuan-style dish made with fresh squid tentacles stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Century Egg and Noodles SaladA cold dish made by mixing diced century eggs with cooked noodles, seasoned with soy sauce, sesame oil, and garlic for a refreshing taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.