Guo's Mama Pig Trotter
Sichuan cuisine · ⭐ 3.8
Northeast Corner, Tiansheng Dadaohui Commercial Plaza, No. 100-2, Beidajie, Wenshu Fang
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner, Tiansheng Dadaohui Commercial Plaza, No. 100-2, Beidajie, Wenshu Fang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Pork Trotter with Vermicelli, Angelica Pig Trotter Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Northeast Corner, Tiansheng Dadaohui Commercial Plaza, No. 100-2, Beidajie, Wenshu Fang
- Popular dishes: Kung Pao Chicken, Pork Trotter with Vermicelli, Angelica Pig Trotter Soup, Lai Feng Fish, Spicy猪腰 Stir-fry
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pork Trotter with VermicelliA dish made with pork trotters and vermicelli, slow-cooked to tender perfection with aromatic spices.
Angelica Pig Trotter SoupA nourishing dish made with pig trotters and Chinese angelica, simmered slowly to create a rich, savory broth known for its health benefits.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Pickled Cabbage and Tender Bamboo ShootsPickled cabbage and tender bamboo shoots is a Chinese dish made with pickled cabbage and fresh tender bamboo shoots, usually stir-fried or stewed. It has a crisp texture and a fresh sour taste, highlighting the natural flavor of the ingredients.