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Liu Wenxiang Big Bowl Spicy Hot Pot (Jicheng Branch)

小吃快餐 · ⭐ 3.7

100 meters east of the intersection of Miaozhang Street and Changhe Street

Dishes

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  Black Chicken Cutlet

  Black chicken cutlets are made primarily from black chicken meat, which is marinated and then pan-fried or grilled. A small amount of ginger slices, green onion segments, and seasonings are typically added during marination to make the meat more tender. The finished dish has a deep brown color, a delicate texture, and a rich chicken aroma.
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  Premium Enoki Mushrooms

  High-quality enoki mushrooms, made from fresh enoki as the main ingredient, carefully washed and then cooked with simple seasonings. The enoki mushrooms have a smooth and tender texture with a subtle fragrance, suitable for various cooking methods such as stir-frying, boiling, or grilling. This preserves the original flavor of the ingredients while fully retaining the nutritional value of the enoki mushrooms.
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  Liu Wenxiang Spicy Hot Pot

  A spicy hot pot dish made with a rich base of beef tallow, doubanjiang, Sichuan pepper, and chili, simmered with vegetables, tofu, meat, and seafood.
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  Signature Spicy Hot Pot

  Signature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
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  Fried Cheese Sticks

  Fried cheese sticks feature melted mozzarella cheese wrapped in a crispy batter, served hot with a gooey, stringy center.
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  Braised Lotus Root with Pork

  A Chinese dish made by stuffing pork filling into lotus root slices and braising them in a clay pot, resulting in a tender, savory flavor.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Braised Beef Balls

  A dish of beef balls simmered in a savory sauce with soy sauce, sugar, and ginger, resulting in tender meat and rich flavor.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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