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Production Team Communal Canteen

小吃快餐 · ⭐ 3.5

No. 40 Xingfu Middle Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Stir-fried Green Peppers with Free-range Eggs

  Stir-fried Green Peppers with Free-range Eggs is a home-style dish made primarily with fresh large green peppers and free-range eggs. The eggs are first beaten, scrambled, and set aside. The green peppers, cut into chunks or strips, are then stir-fried until tender-crisp. Finally, the scrambled eggs are added back to the wok and quickly tossed together with basic seasonings like salt. The dish features a vibrant yellow and green color, with tender eggs and crisp peppers, highlighting the natural flavors of the ingredients.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Tomato and Egg Stir-fry

  A classic home-style dish made with fresh tomatoes and eggs, stir-fried together for a simple yet flavorful meal.
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  Signature Braised Pork Shank Bowl

  Pork shank marinated and braised until tender, then steamed in a bowl for rich flavor and soft texture.
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  Fried Pork with Sweet and Sour Sauce

  A classic Northeast Chinese dish featuring crispy fried pork slices stir-fried with vegetables in a sweet and sour sauce.
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  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
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  Scallion Egg Stir-Fry

  A classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.
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  Spicy Crispy Peanuts

  Crispy peanuts seasoned with chili and spices, offering a satisfying crunch and bold flavor.

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