Da Niu Korean BBQ (Bailuo Community)
Barbecue · ⭐ 4.0
No. 19 Caocang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Caocang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Roast, Angus Beef, Angus Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 19 Caocang Road
- Popular dishes: Beef Roast, Angus Beef, Angus Snowflake Beef, Mixed Cauliflower Salad, Fried Chicken Skewers
China trip · China travel
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Dishes
Beef RoastGrilled beef slices marinated and cooked over charcoal, tender and flavorful with a savory sauce.
Angus BeefAngus Beef is a dish made with high-quality Angus beef, usually cooked by pan-frying, grilling, or stewing, preserving the original flavor of the beef.- Angus Snowflake BeefHigh-quality Angus beef with marbled fat, slow-cooked or grilled to perfection, offering a tender and juicy texture, often served with black pepper or red wine sauce.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Freshly Pressed Cold Noodles No.2Freshly pressed noodles served cold with vegetables, egg, and beef in a tangy sauce, ideal for summer.
Secret-Recipe Ox TongueBeef tongue is marinated, boiled, sliced, and served with a secret sauce. Tender and uniquely flavorful.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Self-Stir-Fried Dried IngredientsA Chinese home-style dish made by stir-frying dried ingredients like mushrooms, wood ear fungus, and bamboo shoots with meat or vegetables after soaking.
Bone MembraneA dish made from the membrane of pig or cow bones, typically boiled or stir-fried with seasonings like chili and garlic for a chewy, gelatinous texture.
Weasel Fried ChickenA Chinese fast food dish made by marinating chicken, coating it in batter, and deep-frying until crispy, often seasoned with chili or cumin.
Weasel Chicken LegsWeasel chicken legs is a dish made with chicken legs as the main ingredient, marinated with seasonings and then fried or grilled. The outer layer is crispy, and the inside is tender with a rich spice flavor.