Premium Ramen (Qiujing Road Branch)
小吃面食 · ⭐ 3.7
No. 93, Qiuqing Road, Jiuting Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Qiuqing Road, Jiuting Town, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Onion and Egg Rice Bowl, Beef Noodle Soup, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 93, Qiuqing Road, Jiuting Town, 1st Floor
- Popular dishes: Onion and Egg Rice Bowl, Beef Noodle Soup, Tomato and Egg Stir-Fry, Lamb Stir-Fried Knife-Sliced Noodles, Roujiamo
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Dishes
Onion and Egg Rice BowlA classic Chinese home-style dish where sautéed onions and eggs are served over steamed rice, offering a savory and satisfying meal.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Lamb Stir-Fried Knife-Sliced NoodlesA hearty dish of lamb slices stir-fried with handmade knife-cut noodles, seasoned with vegetables and savory sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Stir-Fried Lamb NoodlesScallion stir-fried lamb noodles feature thin slices of lamb and scallions, quickly stir-fried after marinating, then combined with sautéed scallions and tossed with cooked noodles.
Stir-Fried Beef with Garlic ShootsGarlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.
Egg and Beef Stir-Fried NoodlesA savory dish made by stir-frying ramen noodles with beef slices and eggs, creating a flavorful and satisfying meal.
Egg and Beef Stir-Fried NoodlesEgg and beef stir-fried noodles is a Chinese dish made with eggs, beef, and noodles. It is quickly stir-fried, with a fresh and fragrant taste, tender meat, and chewy noodles.
Egg and Lamb Stir-Fried NoodlesEgg and lamb stir-fried noodles is a Chinese dish made with eggs, lamb, and noodles, stir-fried quickly. It has a fresh and fragrant taste, tender meat, and chewy noodles.