China's Treasure Zhu Lao Da Dumplings (Pidu District Branch)
小吃快餐 · ⭐ 3.5
No. 203, Wenxin Road, Pi Tong, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Wenxin Road, Pi Tong, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Bok Choy, Dry-Mixed Pork and Corn, Sichuan Boiled Tofu Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 203, Wenxin Road, Pi Tong, 1st Floor
- Popular dishes: Children's Bok Choy, Dry-Mixed Pork and Corn, Sichuan Boiled Tofu Jelly, Beef and Radish Stew, Pork and Napa Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Children's Bok ChoyA simple dish made with tender bok choy and a touch of meat or shrimp, gently cooked to preserve its natural flavor—perfect for kids.
Dry-Mixed Pork and CornA Chinese home-style dish made with pork and corn, seasoned and mixed without sauce for a savory, slightly spicy flavor.
Sichuan Boiled Tofu JellyA spicy Sichuan-style dish made with tofu jelly, boiled and tossed with chili oil, Sichuan peppercorns, garlic, and scallions.
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Bok Choy and Old TofuA classic Chinese home-style dish featuring bok choy and old tofu, gently simmered to create a savory and comforting meal.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Red Soup Pork and CornA hearty dish made with pork and corn simmered in a rich red broth, featuring savory flavors and tender meat.
Spicy Pork and Three DelicaciesA Sichuan dish featuring pork, shrimp, and eggs in a spicy red oil sauce, offering rich, aromatic flavors.