Authentic Beifengtuo Shan Jia Hu La Tang Water Dumplings and Beef Noodles (Xianfeng Garden Branch)
小吃面食 · ⭐ 3.2
Beside Xiao Zhu Qian Barbecue & Paper-Wrapped Fish, Yongqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xiao Zhu Qian Barbecue & Paper-Wrapped Fish, Yongqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Fried Dough Stick, Pan-fried Bao, Stewed Beef Hu La Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.2
- Address: Beside Xiao Zhu Qian Barbecue & Paper-Wrapped Fish, Yongqing Road
- Popular dishes: Small Fried Dough Stick, Pan-fried Bao, Stewed Beef Hu La Soup, Spicy and Sour Soup, Sauce-Flavored Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Stewed Beef Hu La SoupA hearty soup made by slow-cooking beef with spicy seasonings, resulting in a rich and aromatic dish.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.