Wei Daoqiang Pan-Fried Dumplings (Wanxin Village Branch)
小吃快餐 · ⭐ 3.7
Changhe Tobacco & Liquor, Tianshan Road Farmers' Market, Block 10, Wanxin Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changhe Tobacco & Liquor, Tianshan Road Farmers' Market, Block 10, Wanxin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Dish, Small Prawn, Millet and Mung Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Changhe Tobacco & Liquor, Tianshan Road Farmers' Market, Block 10, Wanxin Village
- Popular dishes: Large Beef Dish, Small Prawn, Millet and Mung Bean Porridge, Goji Berry Millet Porridge, Osmanthus Red Bean Porridge
China trip · China travel
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Dishes
Large Beef DishA dish made with large pieces of beef, marinated and cooked to perfection for a rich, savory flavor.
Small PrawnSmall prawn is a small seafood often cooked by steaming or frying. The main ingredient is fresh small shrimp, with a tender texture and mild flavor.
Millet and Mung Bean PorridgeMillet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
Goji Berry Millet PorridgeGoji berry millet porridge uses millet and goji berries as main ingredients. Cook millet until soft, then add goji berries to create a thick, smooth consistency with softened berries. Simple preparation, no complex seasonings needed.
Osmanthus Red Bean PorridgeA sweet porridge made from red beans and rice, flavored with osmanthus flowers for a fragrant, comforting taste.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Beef and Seasonal Vegetable Steamed DumplingsBeef and seasonal vegetable steamed dumplings are made with beef and fresh seasonal vegetables, wrapped in dough and pan-fried until golden and crispy. The texture is crispy on the outside and tender inside, with a rich aroma.
Pork Three-Fresh Pan-Fried BunsPork three-fresh pan-fried buns feature a savory filling of pork, chives, and shrimp, with a crispy bottom and tender top, cooked by pan-frying and steaming.
Fennel Egg Pan-Fried BunsFennel egg pan-fried buns made with flour dough, filled with fennel and eggs, prepared by rolling, wrapping, and pan-frying. The bottom is golden and crispy, while the top remains soft, offering a layered texture.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.