Ya Shang Xiang (Mi Yun Branch)
小吃快餐 · ⭐ 3.6
Room 102, Building 7, No. 3 Chang'an Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 7, No. 3 Chang'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Chicken Collar Bones, Sweet and Spicy Duck Head, Sweet and Spicy Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, Building 7, No. 3 Chang'an Street
- Popular dishes: Sweet and Spicy Chicken Collar Bones, Sweet and Spicy Duck Head, Sweet and Spicy Duck Wings, Sweet and Spicy Duck Gizzard, Spicy Duck Heads
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Dishes
Sweet and Spicy Chicken Collar BonesSweet and spicy chicken necks are marinated, then fried or pan-seared and stir-fried with a sweet chili sauce to infuse flavor and create a slightly crispy crust. Seasoned with scallions, ginger, and garlic, finished with sesame seeds or green onions.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Sweet and Spicy Duck GizzardSweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Three-Flavor Chicken FeetChicken feet trio is a platter featuring chicken feet prepared using different methods—braised, stewed in brown sauce, and stir-fried with spicy seasoning—to create layered textures. Each type is pre-treated to remove odor and then seasoned with appropriate spices before cooking.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Spicy Small Shrimp TailsSpicy small shrimp tails are a dish made from fresh shrimp tails, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The shrimp tails are tender and chewy, with a rich spicy and numbing flavor.
Spicy Skin-On Duck NeckSpicy skin-on duck neck is a dish made from duck neck, which is braised, deboned, and then stir-fried or stewed with chili and Sichuan pepper to absorb the spicy flavor. It retains the skin, offering a chewy texture and rich taste.
Spicy Pig IntestinesSpicy pig intestine is a dish made primarily from pork intestines, cleaned and blanched to remove odor, then stir-fried with chili and Sichuan pepper. It has a bright red color, crisp texture, and rich flavor.