Lin Feng Ecological Donkey Meat Restaurant
特色菜 · ⭐ 4.7
No. 259, Xina Village, Duxi Highway, accessed via the 2013 Public Rental Housing Road branching off from Shilin Avenue toward Shilin Tourism Service Area, Lufu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 259, Xina Village, Duxi Highway, accessed via the 2013 Public Rental Housing Road branching off from Shilin Avenue toward Shilin Tourism Service Area, Lufu Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napa cabbage, Seasonal Dish, Lin Feng Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.7
- Address: No. 259, Xina Village, Duxi Highway, accessed via the 2013 Public Rental Housing Road branching off from Shilin Avenue toward Shilin Tourism Service Area, Lufu Subdistrict
- Popular dishes: Napa cabbage, Seasonal Dish, Lin Feng Donkey Meat, Lettuce, Radish Dish
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Seasonal DishA dish made with fresh ingredients harvested in the current season, emphasizing natural flavors and seasonal variety.
Lin Feng Donkey MeatLin Feng Donkey Meat is a specialty dish made from fresh donkey meat, marinated with secret seasonings and slowly stewed to achieve tender, flavorful results.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Radish DishA dish made primarily from radish, often stir-fried with pork or腊肉, offering a fresh and savory taste.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Bean Sprout GreensBean sprout greens are made from the tender leaves of fresh pea shoots, typically stir-fried or blanched and seasoned, offering a delicate, fresh taste.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Cabbage and PotatoA popular home-style dish made with sour cabbage and potatoes, stir-fried until tender and flavorful.
Donkey LiverDonkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.