Northeast Dumpling House (Dongfang Shijia Branch)
小吃快餐 · ⭐ 3.3
No. 99 Houhu Fifth Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Houhu Fifth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Stir-Fried Pork and Tofu Skin Rice Bowl, Spiced Beef Fried Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 99 Houhu Fifth Road
- Popular dishes: Cold-mixed kelp strands, Stir-Fried Pork and Tofu Skin Rice Bowl, Spiced Beef Fried Rice Bowl, Scallion Pork, Maopu Small Buckwheat Wine
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Spiced Beef Fried Rice BowlSpicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
Scallion PorkScallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
Maopu Small Buckwheat WineA premium liquor made from high-quality buckwheat using traditional fermentation and distillation methods, offering a clean, refreshing taste with a subtle buckwheat aroma.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Beef FillingBeef filling is made by mincing fresh beef and mixing it with seasonings, commonly used in dumplings, meatballs, or stir-fries for a savory, tender dish.
Mutton with CorianderLamb and coriander is a dish primarily made with lamb and coriander. To prepare it, first slice the lamb thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the lamb in hot oil until it changes color, and finally add chopped coriander, stirring quickly until well combined.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.