Ben Ma Tou Dry Noodles · Chongqing Specialties
小吃面食 · ⭐ 4.4
No. 89, Jiaochangkou, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Jiaochangkou, Xinhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Mountain City Small Tangyuan, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.4
- Address: No. 89, Jiaochangkou, Xinhua Road
- Popular dishes: Braised Egg, Mountain City Small Tangyuan, Dumplings, Signature Dry-Seasoned Pea and Pork Noodles, Signature Spicy Pea and Pork Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mountain City Small TangyuanA traditional snack from Chongqing, made of glutinous rice balls filled with red bean or sesame paste, served in sweet syrup.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Signature Dry-Seasoned Pea and Pork NoodlesHand-pulled noodles topped with a savory dry-seasoned pea and pork sauce, offering rich flavor and satisfying texture.
Signature Spicy Pea and Pork NoodlesHand-pulled noodles topped with spicy pea sauce and minced pork, a classic Sichuan-style dish.
Ben Ma Tou Braised Beef NoodlesA hearty bowl of beef noodles with tender chunks of beef simmered in a rich, savory broth, served over chewy noodles.
Bench Dock Braised Intestine NoodlesA hearty noodle dish featuring slow-braised pork intestines in a savory sauce, served with chewy noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.