Zi Jiang Fresh Sichuan Cuisine (Yongfeng Road Branch)
Sichuan cuisine · ⭐ 3.5
1st Floor, Zhimin Building, No. 2 South Section 4, 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Zhimin Building, No. 2 South Section 4, 2nd Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Szechuan Mountain Pepper Rabbit Soup Pot, Dry-Fried Potato Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 1st Floor, Zhimin Building, No. 2 South Section 4, 2nd Ring Road
- Popular dishes: Stir-Fried Pork, Szechuan Mountain Pepper Rabbit Soup Pot, Dry-Fried Potato Strips, Boiling Fish, Steamed Bok Choy
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Szechuan Mountain Pepper Rabbit Soup PotA spicy and aromatic soup pot featuring fresh rabbit meat simmered with mountain pepper and traditional seasonings, delivering a rich, savory flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu and Beef Stir-fryDoubao Niuliu is a dish primarily made with tender beef and tofu pudding. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with the tofu pudding. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a rich, smooth texture.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fresh Chili Fish Fillet Hot PotFresh chili fish fillet hot pot features tender fish slices simmered in a spicy broth with fresh chilies, offering a bold and aromatic flavor.