Quzhou Duck Head (Lingang Wanda Branch)
小吃快餐 · ⭐ 3.8
Next to the supermarket entrance, Basement Level, Wanda Plaza (Lingang Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to the supermarket entrance, Basement Level, Wanda Plaza (Lingang Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Intestine, Pig's trotter, Fermented Tofu Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Next to the supermarket entrance, Basement Level, Wanda Plaza (Lingang Branch)
- Popular dishes: Beef Intestine, Pig's trotter, Fermented Tofu Dried, Duck Intestines
China trip · China travel
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Dishes
Beef IntestineBanchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.