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Jin Nan Hou La Zhu Rou Jia Mo (Shi Liu Zhuang Dian)

小吃快餐 · ⭐ 3.8

No. 155 Guangcai Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Braised Pork Wraps (Fatty and Lean)

  Fatty and lean pork is slowly braised with soy sauce, star anise, cinnamon, and other spices, then sliced and served in a hot flatbread with scallions or cucumber strips.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Lean Pork Steamed Bun

  Jingshou meat stuffed mantou features lean pork stewed or braised, then chopped and placed in a baked flatbread. The bread is fermented, with a crispy crust and soft interior. Seasonings like scallions, ginger, and star anise are often added.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Tofu Skin Side Dish

  Fried tofu skin with vegetables is a dish made primarily from tofu skin, sliced or cubed and stir-fried with peppers, carrots, and wood ear mushrooms. Seasoned with soy sauce, salt, sugar, and a touch of cornstarch for a tender, smooth texture.
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  Spicy Pork in Sauce with Cold Noodles

  Zhen Dian腊汁肉炒凉皮 features hand-made rice noodles stir-fried with seasoned腊汁 meat cubes, green peppers, and onions. The dish is red-glossy, chewy, and rich in meat aroma.
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  Egg and Tofu Skin Pancake

  A dish featuring pancakes with eggs and tofu skin. The pancake is pan-fried until slightly golden, then eggs are added and stir-fried evenly, followed by tofu skin to blend flavors. Rich texture with distinct layers.
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  Potato Shreds in Flatbread

  A dish made by stuffing stir-fried shredded potatoes into a steamed bun or flatbread. Main ingredients include potatoes, flour, and green onions. Potatoes are sliced thin, quickly stir-fried with salt, then served inside a warm bun.
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  Crispy Chicken Roll

  Crispy chicken strips are marinated, coated in starch or batter, and deep-fried until golden. Served with lettuce and carrot shreds in a thin wrap.

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