Weishangxian Chinese Fast Food (Yipeng Branch)
其他美食 · ⭐ 2.9
No. 183 Qingxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183 Qingxing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Tofu with Leaves, White-Cut Chicken, Boiled Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 2.9
- Address: No. 183 Qingxing Road
- Popular dishes: Spicy Pot-Braised Tofu with Leaves, White-Cut Chicken, Boiled Shrimp in Salt Water, Braised Pork Intestines, Minced Pork with String Beans
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Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Minced Pork with String BeansA home-style dish made with minced pork and string beans, stir-fried until flavorful and tender.
Stinky Tofu and Intestine StewA savory stew combining fermented tofu and pork intestine, slow-cooked to tender perfection with aromatic spices.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Bamboo Shoot and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh garlic shoots and tofu skin, stir-fried with garlic and seasonings for a savory, crisp flavor.
Bean Sprout with Fried Tofu SkinA vegetarian dish made with fresh bean sprouts and seasoned fried tofu, stir-fried to perfection for a crisp and savory taste.
Sausage and Egg Stir-fryA classic home-style dish made by stir-frying sliced sausage with beaten eggs until fluffy and golden. Simple, savory, and satisfying.