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Lao Wang's Cake Dry (Yangyuchu Road Branch)

小吃快餐 · ⭐ 4.5

Ground-floor commercial unit, Building 2, Zeyuan Apartment, Yangyuchi Road (near Zhongshan North Road)

Dishes

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  京糕条

  京糕条是以山楂为主要食材，经过清洗、去核、切条后，用糖浆或蜂蜜腌制而成的传统甜点。制作过程中通常加入适量的冰糖或白砂糖，使山楂条呈现出透明或半透明的状态，口感酸甜适中。
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  Ice Bean Cake

  Ice bean cake is a traditional dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. After steaming, the aroma of mung beans blends perfectly with the soft texture of glutinous rice, and refrigeration enhances its cool, refreshing taste—making it an ideal treat for beating the summer heat.
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  Haw Roll

  Hawthorn roll is a dessert made primarily from hawthorn. The hawthorn is pitted, sliced, and cooked with sugar and water to make a fruit jam. This jam is then spread onto a dough sheet, rolled up, chilled to set, and finally cut into segments for serving.
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  Apple Leather

  Guodanpi is a traditional snack made primarily from hawthorn. After removing the seeds, the hawthorn is cooked, mashed, and mixed with sugar and a small amount of citric acid, then boiled into a thick paste. It is spread evenly on a flat surface and dried or baked to form thin sheets. The finished product is red or purplish-red, soft and elastic, and can be rolled into a tube.
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  椒盐花生酥

  椒盐花生酥以花生仁为主要食材，经过炒制后与面粉、糖、鸡蛋等混合，制成面团后擀平切块，再经烘烤或油炸至金黄酥脆。成品外层酥脆，内里香浓，带有花生的香气和椒盐的咸香。
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  Glutinous Rice Strips

  Jiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  糕干

  糕干是一种以糯米为主要原料制成的传统小吃，将糯米蒸熟后压成薄片，再切成条状或块状，经晾晒或烘干制成。成品质地较硬，可直接食用或加水泡软后烹饪。
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  芝麻酥糖

  芝麻酥糖是一种以糯米粉、白砂糖和芝麻为主要原料制成的传统甜点。制作时将糯米粉与糖混合后加热熬制，再加入炒香的芝麻搅拌均匀，最后压制成型并冷却定型，形成外层酥脆、内里软糯的糖果。
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  Peanut Caramel Candy

  Peanut brittle is a traditional dessert made primarily from peanuts, supplemented with sugar and other seasonings. The preparation involves roasting and grinding the peanuts, then mixing them with boiled syrup. After thorough blending, the mixture is poured into molds to cool and solidify, finally being cut into small pieces.
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  豆根糖

  豆根糖是一道以豆根为主要食材制成的甜品，将豆根清洗后切段，加入适量清水和冰糖，慢火熬煮至豆根软糯、汤汁浓稠，形成带有豆根清香的甜味糖浆。
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  Red Bean Paste

  Red bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
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  Sour Apricot Dried

  Sour apricot dried is made by candying fresh apricots with sugar and vinegar, resulting in a tangy and chewy snack rich in vitamin C.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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